Banja la Fork

Ngakhale mafoloko ambiri akuwoneka kuti ndi ofanana mwachiphamaso, mitundu yambiri ndi yowoneka bwino. But iwokukhala nachontchito zosiyanasiyana, iliyonse yomwe ingathandize anthukukhala ndi chakudyamomasuka komanso kaso.Pali anthu pafupifupi 27 m'banja la foloko lalikululi, kuphatikizapo foloko ya chakudya chamadzulo, foloko ya chakudya chamadzulo, foloko ya saladi, cocktails, foloko ya nyama yozizira, katsitsumzukwa, mwana wa foloko, nyama yankhumba, batala, foloko ya keke, carving mpeni, caviar foloko, dessert foloko, foloko nsomba, nsomba yotumikira mphanda, Grille mpeni, ayisikilimu foloko, ndimu foloko, letesi kutumikira mphanda, mphanda oyster, makeke mphanda, pickle/olive foloko, sardine foloko, toast kutumikira foloko, achinyamata fork. kusiyana pakati pawo.

Kugwiritsa ntchito koyambirira kwa mafoloko ngati zida zapa tebulo kudayamba m'zaka za zana la 11.Pa nthawiyo, mafoloko anali ndi zingwe ziwiri zokha, ndipo olemekezeka ochepa okha ndi amene ankazigwiritsa ntchito.Kudya ndi mphanda kunkaonedwa kuti n’kwachipongwe komanso kopanda mwamuna mpaka zaka za m’ma 1200.Sizinali mpaka m’zaka za m’ma 1700 pamene anthu olemekezeka a ku France ankagwiritsa ntchito mphanda ngati chizindikiro cha ulemu.Mipangidwe ya foloko ya tebulo kumayambiriro inali yolozeredwa, ndipo anthu nthawi zambiri ankagwiritsa ntchito mphanda kuti athyole mano akamadya, kotero kuti mphandayo inalamulidwa kuti ikhale yophwanyidwa, ndiyeno pang'onopang'ono inasanduka foloko ya tebulo yomwe anthu ambiri amagwiritsa ntchito masiku ano.

Ngakhale kuti pali mitundu 27 ya mafoloko, mafoloko osiyanasiyana amaikidwa motsatira maphwando osiyanasiyana ndi zakudya zosiyanasiyana.Mwachitsanzo, mafoloko a nyama yankhumba amangogwiritsidwa ntchito kutenga nyama yankhumba, ndipo mafoloko a caviar amangogwiritsidwa ntchito kutenga caviar;Chakudya chimakonzedwa kukhitchini.Koma mafoloko omwe amapezeka patebulo lodyera nthawi zambiri amakhala mafoloko a saladi, mafoloko akuluakulu a chakudya chamadzulo ndi mafoloko a mchere. Ndondomeko yoperekera chakudya chakumadzulo nthawi zambiri imakhala motere:Aperitif→Appetizer/Starter→Msuzi→Saladi→Entree or Main course→ Dessert/Chakumwa.

Nthawi zambiri pamakhala mafoloko awiri patebulo lalikulu lodyera.Kusiyanitsa pakati pa awiriwa ndikuti amagwiritsidwa ntchito pazinthu zosiyanasiyana komanso mbale.Mphanda waukulu ndi mphanda waukulu wodyera, ndipo mphanda yaing'ono ndi mphanda wa saladi.Madongosolo ogwiritsira ntchito awiriwa amachokera kunja kupita mkati, ndiko kuti, ayambe ndi kakang'ono, gwiritsani ntchito kakang'ono pamene saladi ili. kutumikiridwa poyamba, gwiritsani ntchito yaikulu pamene maphunziro akuluakulu aperekedwa, ndipo malo odyera amapereka mafoloko atsopano mukudya zotsekemera.

Mtundu uliwonse wa tableware wawona mbiri yosiyana, osati kusintha kokha pa tebulo lodyera, komanso chitukuko cha nthawi.